The principle of the fertilization method mainly utilizes the impact of different temperatures and time on muscle protein to control the degree of muscle fiber shrinkage to achieve the effect of meat tenderization; during the cooking process, the myogen in the meat is less heat-changing temperature, while the gelatin that forms the aponeurosis is 60° C begins to change and contract, causing the juice loss of meat.
Feeding method makes the meat soft and tender, and locks in more nutrients. The Food and Drug Administration pointed out that the fertilization method is to take advantage of this characteristic and heat it at a low temperature for a long time to reduce the change of gelatin. The biggest advantage is that in addition to making the meat soft and tender, the juice retained can lock in more nutrients and moisture.
Save temperature should be taken to avoid safer samuria
. Shufei products are steamed in low temperature and cannot be stored for too long. If not eaten, refrigerate immediately. The temperature of the fertilization method is usually set at 55-68°C, and in this temperature range, food-borne microorganisms cannot be killed in a short time, so the heating time set at different temperatures is extremely important.
In addition, pig and chicken products should pay special attention to heating temperatures, because heating temperatures below 60° C are not enough to remove the problems of cherpentines that may be potentially involved in pigs and chicken.
The Food and Drug Administration mentioned that when the hot temperature of chicken products Shufei is increased, the temperature of the product center can reach 65° C maintains for 3 minutes or 70° C maintains for more than 30 seconds, which is more safe; when the heat temperature of pork products Shufei is increased, the temperature of the product center can reach 65° when the temperature of C is maintained for 90 seconds or 70° when the temperature of C is increased, it is more safe.
Pay attention to the heating time to avoid food poisoning
Although the fertilization method can increase the flavor of the ingredients, the Food and Drug Administration reminds that when you want to use this method to cook at home, you must pay attention to the temperature and time of heating. If you have not finished eating, you should immediately store it in order to avoid food poisoning.
(Picture source: Dreamstime/Dianjiang Image)