Big things are not lost! 6 tips to make the meat you serve on the table soft and tender without drying

The big drinks on New Year's Eve, which makes people feel happy and satisfied. And if you need to cook your own dishes, no matter which way you cook, the most feared thing about meat is that it will be hard when it is cooked. The following few small recipes for cooking meat are sold quickly, ensuring that the meat you serve is tender and juicy.

The most common problem when cooking meat is getting old and tidy

The most common problem when cooking meat is getting hard. Beef is especially so everyone knows that beef is the most tender and tender when cooked. However, if it is pork, there are parasitic cervical and bacterial infection problems. Therefore, it is recommended that the pork must be cooked before it can be eaten. The Food and Drug Administration recommends that the center temperature of the pork should exceed 70 degrees. Because of this, if the heat is not controlled properly, the meat will easily become too hot and will not be delicious. If you prepare it before cooking, the meat can be tender.

6 little secrets to make the meat soft and tender? You can first hit the meat with a knife or hammer, and knock the meat glutinously, which can also make the meat soft and tender.

2. Sprinkle some salt

Sprinkle salt can enhance the protein's water retention, increase heat and do not lose gravy, and make the meat soft and tender.

3. The reason why the meat becomes hard is because the protein in the meat is heated and changed. Honey contains protein digestive enzymes, which has the effect of tenderizing meat. Put a thin layer of honey on the surface of the meat and let it rest for a while.

But meat with honey is more likely to burn, so pay special attention to the heat when cooking. It is also important to remind that honey should not be eaten by babies under one year old.

4. Paste first.

Some people also suggest that the meat slices should be marinated first with some more acidic juice, such as lemon juice, vinegar, red wine, etc., which can decompose the protein and fiber of the meat, making the meat soft and tender, but it is best not to cure for more than two hours, otherwise the meat may become too cold.

5. Add some water

When marinating the meat, you can also add some water and mix it together to allow the meat to absorb, and it can also make the meat softer.

6. Plan a few knives on the meat before cooking, which not only shortens the cooking time, but also makes the meat faster and easier to taste.

Finally, I would like to remind you that in addition to eating big fish and meat, you should also pay attention to a balanced diet during the New Year. Don’t forget to eat more fruits and vegetables.