Is the deep red peach the only option? Experts reveal that 5 common mistakes should be made when choosing to buy

If anyone knows the best place for the cherry blossoms, where to eat them, and which varieties are the best choices? It is not Frank Levering, owner of the Levering fruit garden in Virginia; this family-owned fruit garden has entered its 117th year.

food website The Take Out reported, Liverlin inherited his family and is also a marketing writer. He shared his professional opinions and pointed out the five most common mistakes people make when buying 陈育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育育�

1. The peaches with no peaches with no peaches have not been kept for a long time, especially those that are harvested when they are mature; experience shows that peaches with no peaches can be preserved longer than those without. The peaches are very fragile and can easily become corrupt once they are picked. If the epidermis is damaged, it is more likely to become corrupted just like the peaches without pedicles.

In fact, it should also be stored in this way, and the stems should be removed only before consumption. Green fruit stems are freshly labeled. Keeping fruit stems helps fruits keep fresher for longer. This simple style allows you to enjoy the best peaches at any time.

2. Is the only option not to check the color

dark red peaches? uncertain. Dark and dark colors represent maturity, but this is also a subtle boundary. If the colors are too dark, you may be overly mature. Liverlin pointed out that the color difference between different varieties of peaches is very different. It is wise to ask the seller the varieties of peaches and understand what color the product is equivalent to the best maturity according to the taste.

For Rainier products, colors range from pink to yellow, while Bing peach should be dark red and nearly black; basically, mature and ready-to-eat peach should have rich color adjustments and smooth colors. The shiny peel is another good indicator of maturity.

3. Forgot to check the hardness

In addition to color, don't forget to pay attention to the fullness of the fruit of the fully mature peach. Liverlin suggests that as long as you observe carefully, look at Feng Tao with your eyes, you can "read" its hardness without touching it.

Secondly, understanding the species is the key. According to Leverlin, there are great differences in the degree of reality of the cherry peaches; in addition, sometimes it means that the cherry peaches are picked when they are not fully ripe, which often occurs in fruit gardens that require long-distance transportation to deliver fruits.

4. It is not clear what types of

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Sothed peaches usually don't appear in supermarkets because they can easily become corrupted during transportation, but they can be found in farm markets and even in cold-sauce cabinets. Liverlin said that sour peaches are more shiny than sweet peaches and have a cleaner color; however, it still depends on the type, and some sour peaches (such as Northstar) have a very dark color. Choose peaches according to their use, sweet peaches are eaten as fruits, and sour peaches are used for baking.

5. No checking packaging

Summer is a good time to buy fresh and delicious peaches. But Leverin said that you must check how they are packaged and stored before buying. Customers like to sell them by pound, but be careful, do you really want to spend 14.99 yuan per pound to buy New Zealand peaches?

If the peach is installed in a wooden box, please check whether the wood is dry. Sometimes businessmen spray water on peaches to make them look fresh and attractive; this will not only increase weight, but may also make it worse faster. Packaging wrapped in a fresh film also has disadvantages, which will absorb moisture and help mold grow, making the peaches moist before buying them home.