Fat is not about eating too much, but about toxins in the kidneys! The secret of the director of the clinic: "Ego + Miso" paired with it, it will lose 10 kg.

A few days ago, a food item was attracted by the public on a Japanese program, and the media also reported it. It is "Eggar Miso Paste"! Egg miso marinade is a unique way to eat it for doctors, doctors in medicine, directors of Kwangwu and Yuen, and he helped 3,000 people who came to see the clinic successfully lose weight, of which nearly half of 1,314 patients lost 10 kilograms!

The kidneys are unhealthy, and the fat cells gradually grow. Logically, the nutrients we eat will be digested, absorbed, and finally excreted, and the nutrients absorbed into the body will be delivered to the cells throughout the body by blood.

However, if you often do not eat certain foods due to weight loss and uneven diet, you may make the nutrients that eat into the body unable to digest, so that they accumulate in the tract, which will eventually make the tract worse. Indigested piles in the kidney tract ferment, causing toxins to flow into the liver from the digestive tract.

However, in the case of poor liver function such as aging and fatty liver, the liver cannot be detoxified smoothly. Water-soluble toxins that cannot be detoxified will be excreted from the kidneys, but fat-soluble toxins that cannot be eliminated may enter the blood. Although the blood also has a detoxification function, if there are too many toxins and cannot be treated in time, the toxins may accumulate in fat cells.

Although obesity is generally considered to be caused by excessive heat consumption. But it is not as good as it should. Whether you try various diets or lose weight, it may be because of the increase in fat-soluble toxins and the increase in fat cells that absorb toxins, leading to obesity. Therefore, to prevent fat-soluble toxins, we must first prevent nutrients from being accumulated in the kidneys! Therefore, Kwangbu and Yui recommend eating "Yege Miso Meat" to create a perfect trait.

The benefits of eating Eg miso marinade

In Eg miso marinade, Eg is rich in lactic acid bacteria and yeast-rich miso, plus the dietary fibers of vegetables, oligosaccharides, enzymes, etc., you can get various nutrients at once, which can also increase the benefit bacteria in the kidneys.

Eg and miso enter the kidney and become food for good bacteria, and enable the fungi to secrete short-link fatty acids. Short-link fatty acids have the effect of inhibiting fat absorption, helping to prevent excessive blood lipids. At the same time, it can improve the weight, promote fat burning, and have good fat reduction effects. In recent years, it has even been called "slimming acid"; and using Eg miso to cure vegetables can ferment vegetables, which can also increase the nutritional value of vegetables.

And Eg miso marinade can also make the beneficial bacteria in the kidneys, which can create "lean acid" short-link fatty acids through decomposition of dietary standards. Short-link fatty acids have the effect of inhibiting fat absorption, and can also promote heat consumption, increase body reliance, and prevent fat stocking. In addition, Chang Geng's medical information shows that recent years of research have also found that short-link fatty acids can not only control inflammatory kidney disease, but also related to inflammatory lung diseases. For example, allergic asthma, foreign animal experiments point out that giving more dietary fiber can increase short-link fatty acids in mice's kidneys and reduce the inflammation of their lungs.

Guangwu and Yu said that their patients were very impressed after continuing to eat, and the effect was better than that of high-priced nutritional supplements.

Eggra miso marinade method

Ingredients: original Eggra … 200g, miso … 100g, favorite vegetables … 300g, salt … Appropriate amount

❶ Cut the vegetables into large pieces, rub the salt on the chopped vegetables for 10 to 20 minutes, and dry the water.

❷Put the eagle and miso in the same container and mix well. (One tablespoon each of oligosaccharides and honey can be added to make lactic acid bacteria and yeast easier to activate)

❸Pack ① and ② into a chain-friendly bag, and ice it into the refrigerator for 1 to 2 days.

*In addition, adding a tablespoon of oligosaccharides or honey can also activate lactic acid bacteria and increase the production of beneficial bacteria.