The side dish of potato salad, commonly seen on family dining table, seems to be too ordinary after eating it for a long time. If you either use beans or vinegar to taste it, but in fact, potato salad can have many changes. Daily Meal reports: Just add some sour cream and go in, which will make the potato salad produce an unexpected aroma, changing the texture and taste.
Generally, with more meanita added to potato salad, it will be a bit oily when it is, and sour cream can make it lighter.
Sour cream is often used in cakes or on top of Mexican tacos. Slightly acidic acid can balance the feeling of being too full of creamy beauty. Although beauty is often neutral in taste, the slightly irritating taste of sour cream can resonate with the sweetness of potatoes, and bring out the flavors of sausage, flavors and spices. In terms of ratio, it is appropriate to have a teacup of sour cream with one half cup of meanitus. In addition, you can also use some acid mustard to balance it.
For those who like spicy food, add any spicy sauce you like and sour cream to adjust it, then mix it in the potato salad. Next, each spoonful of potato salad will be even more spicy.
But if you put the calculating light on the sauce, you can also roast the potatoes first. The roasted squid-flat potatoes are golden, crispy and chewy, plus exclusive sour cream, which will upgrade this side dish to your signature dish.